Supper with CC

London is home to some of the most exciting food in the world. From the most upscale fine dining establishments to some of the best food you’ve ever had served out the back of a van, I consider myself very lucky to have access to and sample the sheer variety this city has to offer!

I’m Caoimhe, and this blog is my way of memorialising my culinary adventures— have a look around, you might discover your next favourite restaurant…

Check out Quick Bites for no-nonsense reviews in a very digestible format. Have a look at the Full Reviews for all of the nonsense. Holiday Eats has you covered for your vacation inspo, and just to be extra handy, head over to Guides for specially curated lists that have you covered, no matter the mood.

Thank you for reading, and here’s to the next meal!

A woman with dark hair and fair skin holding a glass of white wine at a seafood dinner table. The table has a large seafood platter with oysters, lobster, shrimp, and crab. Other drinks and plates are visible.

LATEST REVIEW

LATEST REVIEW

Person shucking fresh oysters on ice, adding hot sauce from a dropper, with lemon wedges, a small dish of diced onion, and a bottle of hot sauce nearby.

Full Review: Noisy Oyster

London

Oysters, martinis, and a splash of lime-green futurism — my Sunday at Shoreditch’s Noisy Oyster.

LATEST QUICK BITES

Noble Rot Soho

8.2/10★

£££

Albers

8.6/10 ★

£££

Rules Restaurant

8/10 ★

£££

By day I work full-time, but this blog is where I get to combine two of my biggest passions — food and writing. Supper with CC is my way of documenting the meals, places, and flavours that excite me most, from local gems to travel discoveries.

About Me

A young woman with black hair and blue eyes holding a glass of champagne in a restaurant dining area.

Follow me on socials

A gourmet dish with a central green sauce or jelly, surrounded by colorful edible flowers and leaves, topped with black and grey decorative lace-like Crisps on a white plate.
Fresh oysters and sea urchin on ice, served with lemon wedges.
A dining table with a bowl of mussels with lemon slices, French fries, toasted bread, and a large pot of mussels with lemon on top.
Crème brûlée with a strawberry half and a round cookie on top, served in a blue bowl on a black plate on a wooden table.